Low Fat Cornbread

5 ingredients
4 steps

Ingredients

  • 1 cup self-rising cornmeal
  • 1 cup whole wheat flour
  • 2 egg whites
  • 1 cup skim milk
  • 14 cup melted margarine

Directions

  1. 1
    Combine ingredients.
  2. 2
    Pour in baking pan (or you can make muffins).
  3. 3
    Bake at 425 degrees until top splits and golden brown (about 20 minutes).
  4. 4
    Test centre with knife/toothpick to make sure!

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