Spinach Souffle

6 ingredients
3 steps

Ingredients

  • 1 pkg. Stouffer's spinach souffle
  • 2 eggs
  • 3 Tbsp. milk
  • 2 tsp. chopped onion
  • 1/2 c. sliced, drained mushrooms
  • 3/4 c. grated Swiss cheese

Directions

  1. 1
    Mix together spinach souffle, eggs, milk, onion, mushrooms and Swiss cheese.
  2. 2
    Pour into unbaked 9-inch pie shell and bake at 400° for 30 to 40 minutes.
  3. 3
    Serves 4 to 6.

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