Spinach Souffle
7 ingredients
1 steps
Ingredients
- 1 (10 oz.) pkg. chopped spinach, cooked and drained
- 1/4 tsp. pepper
- 1 (16 oz.) carton large curd cottage cheese
- 1/4 c. flour
- 1 tsp. salt
- 3 eggs, well beaten
- 2 c. grated sharp Cheddar cheese
Directions
-
1Blend spinach, flour, salt and pepper together. Stir in remaining ingredients and put in an 11 x 7-inch casserole dish. Bake in a 350° oven for 45 minutes or until set.
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