Spinach Souffle

8 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and drained
  • 3 eggs, beaten well
  • 4 Tbsp. flour
  • 1/4 c. butter, melted
  • 1/4 lb. Velveeta
  • 1/4 lb. mild Cheddar, grated
  • 1 lb. small curd cottage cheese or Ricotta cheese
  • salt and pepper to taste

Directions

  1. 1
    Mix spinach, eggs and butter.
  2. 2
    Fold in flour and cheeses.
  3. 3
    Mix well and place in buttered baking dish.
  4. 4
    Bake at 350° for 30 minutes.

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