Spinach Souffle

9 ingredients
6 steps

Ingredients

  • 1 (10 oz.) frozen spinach
  • 3 eggs, beaten
  • 4 Tbsp. flour
  • 1/4 c. diced American cheese
  • 1/4 c. diced Brick cheese
  • 1/4 c. butter
  • 1 lb. pkg. cottage cheese (small curd)
  • salt
  • pepper

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Beat eggs and add spinach, melted butter, flour, salt and pepper.
  3. 3
    Stir to blend.
  4. 4
    Fold in cottage cheese and cubed cheeses.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Serves 4.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

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Dried egg product whole eggs

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Organic grade a large brown eggs

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Burrito size flour tortillas

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6 British Large Eggs

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M&S

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American cheese slices

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Singles, american pasteurized prepared cheese product

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