Spinach Souffle

Directions

1. 1
   Put spinach back in same hot pot.
2. 2
   Add cream cheese.
3. 3
   Break into chunks and stir into spinach.
4. 4
   Add the next 5 ingredients to spinach and cream cheese.
5. 5
   Pour into oiled pan dusted with bread crumbs.
6. 6
   Cover top of spinach mixture with cheese (buy chunk cheese), cut 1/2-inch thick.
7. 7
   If you want, you can buy package of cheese already sliced.
8. 8
   Cover top of spinach mixture.
9. 9
   Beat 1 egg, flour and water; pour over top of cheese.
10. 10
    Sprinkle with paprika. Bake at 350° for 30 to 35 minutes in a 9-inch square pan.