Southern Style Kale

Directions

1. 1
   On medium heat, cook diced/sliced bacon til desired doneness, do *not* discard drippings.
2. 2
   Add shallots and red pepper and saute til soft.
3. 3
   Turn heat down a bit, add kale.
4. 4
   After the drippings are soaked up, add a splash of chicken broth.
5. 5
   (In total, I slowly added a full 1/4 cup.)
6. 6
   Season w s&p and crushed red pepper to taste.
7. 7
   Serve!