Spinach Souffle
6 ingredients
5 steps
Ingredients
- 7 eggs, well beaten
- 1/2 stick butter
- 24 oz. cottage cheese
- 6 Tbsp. flour
- 1/2 lb. cheese, cut in chunks
- 1 pkg. spinach (frozen and chopped)
Directions
-
1Thaw and squeeze out spinach.
-
2Mix with other ingredients. Put in greased casserole.
-
3Bake at 350° for 45 minutes (for
-
4a 7 x 11-inch dish).
-
5I use a 9 x 13-inch dish and bake a little less time.
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