Spinach Souffle

6 ingredients
5 steps

Ingredients

  • 7 eggs, well beaten
  • 1/2 stick butter
  • 24 oz. cottage cheese
  • 6 Tbsp. flour
  • 1/2 lb. cheese, cut in chunks
  • 1 pkg. spinach (frozen and chopped)

Directions

  1. 1
    Thaw and squeeze out spinach.
  2. 2
    Mix with other ingredients. Put in greased casserole.
  3. 3
    Bake at 350° for 45 minutes (for
  4. 4
    a 7 x 11-inch dish).
  5. 5
    I use a 9 x 13-inch dish and bake a little less time.

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