Spinach Souffle

Directions

1. 1
   Preheat oven.
2. 2
   Mix flour, salt and butter together until smooth,
3. 3
   then
4. 4
   stir
5. 5
   in
6. 6
   hot milk. Slowly add
7. 7
   mashed
8. 8
   cooked spinach to this.
9. 9
   Beat egg yolks until light and creamy and add to mixture.
10. 10
    Then fold in stiffly beaten egg whites.
11. 11
    Turn into buttered
12. 12
    baking dish.
13. 13
    Substitute chicken broth
14. 14
    for
15. 15
    milk
16. 16
    in white sauce for variety.
17. 17
    Bake at 350° for 25
18. 18
    to
19. 19
    30
20. 20
    minutes. Serve immediately. Serves 4.