Spinach Souffle

6 ingredients
7 steps

Ingredients

  • 1 box frozen spinach
  • 8 oz. cream cheese
  • 1 can cream of mushroom soup
  • 1 can French fried onions
  • 1 pkg. saltine crackers
  • 1 stick butter

Directions

  1. 1
    Cook spinach as per directions on box.
  2. 2
    Squeeze out water. Mix cream cheese and soup.
  3. 3
    Add spinach and onions.
  4. 4
    Pour into greased casserole.
  5. 5
    Crush crackers; melt butter and add to crackers.
  6. 6
    Put crackers on top.
  7. 7
    Bake at 350° for 30 minutes.

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