Spinach Souffle

5 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach, thawed and drained
  • 2 cans mushroom soup
  • 3 c. New York State cheese, grated
  • 2 egg yolks
  • bread crumbs or potato chips

Directions

  1. 1
    Mix ingredients (except bread crumbs) and place in greased casserole dish.
  2. 2
    Sprinkle with bread crumbs or potato chips.
  3. 3
    Cook for 30 minutes at 350°.
  4. 4
    Serves 6.

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