Spinach Souffle

6 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1/2 lb. Velveeta cheese
  • 3 c. cottage cheese
  • 6 Tbsp. flour
  • 6 eggs, beaten
  • 1/4 lb. oleo, cut in chunks

Directions

  1. 1
    Cook spinach according to microwave directions.
  2. 2
    Drain.
  3. 3
    Cut cheese in chunks.
  4. 4
    Combine with the rest of the ingredients. Stir.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Stir once during the baking time. Serves 10 to 12 people.

Products Matching These Ingredients

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