Pinto Beans

Directions

1. 1
   Drain the beans, discarding the water, and place them in a large pot.
2. 2
   Pour the stock over the beans and bring to a boil.
3. 3
   Add half the butter and boil about 5 to 7 minutes, covered.
4. 4
   Add the water and shallot and return to a boil.
5. 5
   Lower the heat and simmer for 60 minutes.
6. 6
   Add the remaining butter and salt and pepper.
7. 7
   Cook another hour until the beans are tender.
8. 8
   Cover beans with cold water and soak overnight.
9. 9
   Drain beans and place them in a saucepan, cover with cold water.
10. 10
    Bring to a boil and reduce the heat to a simmer, and simmer until tender (about 45 minutes).
11. 11
    Drain and cool.
12. 12
    In a food processor, chop garlic and the jalapeno.
13. 13
    Add beans and with the motor running, process while slowly adding the water and oil through a feed tube.
14. 14
    Add remaining ingredients and process until smooth.
15. 15
    Adjust seasoning if necessary.
16. 16
    Serve with pita triangles or tortilla chips.