Spinach Souffle'

Name: Spinach Souffle'
Ingredients: 1 T. olive oil; 5 oz. (8 loosely packed cups) baby spinach leaves; 6 eggs; 6 T. all purpose white flour; 2 c. cottage cheese; 2 c. cheddar cheese; 2 T. melted butter; 1/2 tsp. salt; 1/4 tsp. fresh ground pepper

9 ingredients

4 steps

Ingredients

1 T. olive oil
5 oz. (8 loosely packed cups) baby spinach leaves
6 eggs
6 T. all purpose white flour
2 c. cottage cheese
2 c. cheddar cheese
2 T. melted butter
1/2 tsp. salt
1/4 tsp. fresh ground pepper

Directions

1

1. Pre-heat oven to 350 degrees, lightly oil a 9 inch pie plate.
2

2. Heat the oil in a large skillet and saute spinach just until it wilts (about 20 seconds), set aside.
3

3. Lightly beat eggs in a med. bowl. Add the flour one T. at a time. Add remaining ingredients and mix well. Mix in the spinach. Transfer mixture to prepared pie plate. Bake 1 hour until set and lightly browned.
4

4. Cool 15 min. before serving.

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