Spinach SouffléS

Directions

1. 1
   Get a salted water filled pan to a boil. Clean and hull spinach. Leave them in boiling water for 5 mn then strain and press spinach to take water off.
2. 2
   Peel and chop shallots and garlic. Heat a cooking pan over low medium heat. Melt 1/2 oz of butter, add shallots and garlic. Leave covered for 5 mn, moving it a few times. Add spinach. After 5 to 7 mn, add salt and pepper and set aside.
3. 3
   Melt 2 1/2 oz of butter in a cooking pan. Sprinkle with flour, let it get a golden color and add cold milk. Add a little salt, pepper and nutmeg. Then add cheese. Stir well and take off heat.
4. 4
   Separate egg whites from yolks. (The easiest way to do it is by taking the broken egg in one hand and let white fall in a bowl when keeping yolk over your fingers). Add yolks to cheese sauce. Beat egg whites until stiff.
5. 5
   Preheat oven to 350°F (180°C/ Th 6).
6. 6
   Add cheese sauce to spinach. Stir well. Fold stiff eggs thoroughly into mixture.
7. 7
   Grease a muffin pan and fill it with mixture. Bake in oven for 25 mn.