Spinach Soup

Directions

1. 1
   Cook spinach, then turn into blender with 1/2 to 3/4 cup cooking liquid.
2. 2
   Add broth, onion, butter and flour.
3. 3
   Press #4 and blend 40 seconds.
4. 4
   Press #2; remove cap and pour in milk.
5. 5
   Blend 10 seconds.
6. 6
   Pour mixture into saucepan; simmer over low heat for 5 minutes.
7. 7
   Stir in cream and seasonings.
8. 8
   Serve at once.
9. 9
   Serves 6.