Spinach Soup

7 ingredients
8 steps

Ingredients

  • 10 oz. pkg. fresh or frozen spinach
  • 2 c. water
  • 1 1/2 tsp. minced onion
  • 3/4 tsp. salt
  • dash of freshly grated nutmeg
  • 2 envelopes instant chicken broth mix
  • lemon juice (optional)

Directions

  1. 1
    Use a blender.
  2. 2
    If spinach is fresh, clean and wash it and remove tough stems.
  3. 3
    Feed 1/3 of the spinach into blender with 1/4 cup water.
  4. 4
    Cover.
  5. 5
    Blend until smooth.
  6. 6
    Pour into saucepan. Repeat until all spinach is blended.
  7. 7
    Add onion, salt, nutmeg, chicken mix and remaining water.
  8. 8
    Cook over moderate heat for 5 minutes.

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