Spinach Soup
7 ingredients
8 steps
Ingredients
- 10 oz. pkg. fresh or frozen spinach
- 2 c. water
- 1 1/2 tsp. minced onion
- 3/4 tsp. salt
- dash of freshly grated nutmeg
- 2 envelopes instant chicken broth mix
- lemon juice (optional)
Directions
-
1Use a blender.
-
2If spinach is fresh, clean and wash it and remove tough stems.
-
3Feed 1/3 of the spinach into blender with 1/4 cup water.
-
4Cover.
-
5Blend until smooth.
-
6Pour into saucepan. Repeat until all spinach is blended.
-
7Add onion, salt, nutmeg, chicken mix and remaining water.
-
8Cook over moderate heat for 5 minutes.
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