Spinach Soup

Directions

1. 1
   Saute leek, carrot and celery in oil in a large saucepan until tender.
2. 2
   Add chicken stock and heat to boiling.
3. 3
   Add spinach and cook, uncovered, for 2 minutes, or until spinach wilts.
4. 4
   Process in a food processor or blender (stick blender!)
5. 5
   until smooth.
6. 6
   Return to pan and heat until hot.
7. 7
   Serve sprinkled with cheese.