Cinnamon Flax Muffins

Name: Cinnamon Flax Muffins
Ingredients: 1-1/2 cup Flour; 3/4 cups Bob's Red Mill Flax Seed Meal; 1 cup Brown Sugar; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2-1/4 teaspoons Cinnamon; 2 cups Carrots, Shredded; 2 cups Apples, Peeled And Shredded; 3/4 cups Sweetened Coconut; 3/4 cups Milk; 1 teaspoon Vanilla; 1 whole Egg

13 ingredients

3 steps

Ingredients

1-1/2 cup Flour
3/4 cups Bob's Red Mill Flax Seed Meal
1 cup Brown Sugar
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
2-1/4 teaspoons Cinnamon
2 cups Carrots, Shredded
2 cups Apples, Peeled And Shredded
3/4 cups Sweetened Coconut
3/4 cups Milk
1 teaspoon Vanilla
1 whole Egg

Directions

1

Heat the oven to 350 degrees.
2

Mix together flour, flax seed meal, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.
3

Shred carrots and apples in a food processor. Stir into the dry ingredients the carrots, apples, and coconut. Combine the egg, vanilla and milk and then mix throughly into the rest of the batter. Pour into lightly greased muffin tins. Bake for 15 - 20 minutes.