Spinach Soup

Directions

1. 1
   Cook spinach for 4 minutes; drain.
2. 2
   Melt butter in saucepan. Add spinach, salt and pepper.
3. 3
   Saute over low heat for 2 minutes, stirring constantly.
4. 4
   Beat egg yolks with cheese; add to the spinach.
5. 5
   Gradually add broth, stirring constantly; bring to a boil.
6. 6
   (The eggs will curdle; don't worry.)
7. 7
   Serve with croutons.