Spinach Soup

Name: Spinach Soup
Ingredients: 1 pkg. frozen chopped spinach, cooked and drained; 4 c. light cream; 4 chicken bouillon cubes; 1/4 c. dry vermouth or sherry; 1 tsp. grated lemon rind; 1/2 tsp. ground mace (nutmeg okay)

6 ingredients

6 steps

Ingredients

1 pkg. frozen chopped spinach, cooked and drained
4 c. light cream
4 chicken bouillon cubes
1/4 c. dry vermouth or sherry
1 tsp. grated lemon rind
1/2 tsp. ground mace (nutmeg okay)

Directions

1

Puree spinach in blender.
2

Put bouillon cubes and cream in saucepan and scald, stirring until cubes are dissolved.
3

Remove from heat.
4

Stir in remaining ingredients.
5

Chill.
6

May be served topped with chopped hard-cooked eggs.