Spinach Soup (Danish)

Directions

1. 1
   Add the spinach washed and chopped to the boiling stock. Simmer for 6 to 8 minutes.
2. 2
   Grind the whole thing in blender. Melt 1 1/2 ounces of butter in saucepan; remove the pan and stir flour in it.
3. 3
   With a wire whisk, beat the spinach into the saucepan; bring it to a boil.
4. 4
   Season the soup with salt, pepper and nutmeg.
5. 5
   Simmer for 5 minutes and stir occasionally.
6. 6
   Garnish each serving with a few slices of hard-boiled eggs.