Spinach Spirals

Name: Spinach Spirals
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded Monterey Jack cheese; 1 large egg, lightly beaten; 2 tablespoons dried minced onion; 1 tube (13.8 ounces) refrigerated pizza crust; 1 tablespoon butter, melted; 2 tablespoons grated Parmesan cheese

7 ingredients

3 steps

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded Monterey Jack cheese
1 large egg, lightly beaten
2 tablespoons dried minced onion
1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese

Directions

1

In a small bowl, combine the spinach, Monterey Jack cheese, egg and onion. On a
2

coated with cooking spray, roll pizza dough into a 14x10-in. rectangle; seal any holes. Spread spinach mixture to within 1/2 in. of edges.
3

Roll up jelly-roll style, starting with a long side; seal ends and place seam side down. Brush with butter; sprinkle with Parmesan cheese. Bake at 400° for 25-27 minutes or until golden brown. Slice and serve warm.