Ginger Dip
5 ingredients
1 steps
Ingredients
- 1 pkg. cream cheese, softened
- 1 c. plain yogurt
- 1/4 c. honey
- 2 tsp. crushed ginger root
- 1 (8 oz.) can crushed pineapple, drained
Directions
-
1Beat cream cheese, yogurt, honey and ginger root until creamy. Fold in pineapple. cover and refrigerate for 1 hour.
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