Spinach Spoon Bread

8 ingredients
10 steps

Ingredients

  • 1 (9 to 10 oz.) pkg. frozen onions in cream sauce
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 2 slightly beaten eggs
  • 1 c. sour cream
  • 1/2 c. butter, melted
  • 1/4 tsp. salt
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 1/2 c. shredded Cheddar or Swiss cheese

Directions

  1. 1
    Prepare onions according to package.
  2. 2
    Set aside.
  3. 3
    Cook spinach. Drain well.
  4. 4
    In large bowl, mix onions, eggs, spinach, sour cream, butter and salt.
  5. 5
    Stir in corn muffin mix.
  6. 6
    Pour mixture into greased 1 1/2-quart casserole.
  7. 7
    Bake at 350° for 30 to 35 minutes or until toothpick comes out clean.
  8. 8
    Sprinkle top of cornbread with cheese and bake 2 more minutes until cheese is melted.
  9. 9
    Serve warm.
  10. 10
    Makes 8 servings.

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