Spinach Spoon Bread - Crock Pot

Name: Spinach Spoon Bread - Crock Pot
Ingredients: 1/2 - 1 cup butter, melted; 1 (10 ounce) package frozen chopped spinach, thawed and squeeze dry; 6 green onions, sliced; 1 red bell pepper, seeded and diced; 1 (5 1/2 ounce) box cornbread mix; 4 eggs, lightly beaten; 1 cup cottage cheese; 1 1/4 teaspoons seasoning salt

8 ingredients

5 steps

Ingredients

1/2 - 1 cup butter, melted
1 (10 ounce) package frozen chopped spinach, thawed and squeeze dry
6 green onions, sliced
1 red bell pepper, seeded and diced
1 (5 1/2 ounce) box cornbread mix
4 eggs, lightly beaten
1 cup cottage cheese
1 1/4 teaspoons seasoning salt

Directions

1

Combine all ingredients in large bowl, mix well.
2

Pour batter into oiled, preheated slow cooker.
3

Cook, covered but with lid slightly ajar to allow excess moisture to escape, on high 1 3/4 to 2 hours or on low 3 to 4 hours or until edges are golden and knife inserted in centre of bread comes out clean.
4

Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate.
5

Cut into wedges to serve.