Spinach Spread

6 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 (8 oz.) can water chestnuts, drained
  • 1 c. mayonnaise
  • 1 (1.4 oz.) box vegetable soup mix
  • 1 1/4 c. sour cream
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix mayo, vegetable soup mix and sour cream.
  2. 2
    Refrigerate overnight.
  3. 3
    Preheat oven to 375°.
  4. 4
    Place spinach in bowl.
  5. 5
    Chop water chestnuts finely.
  6. 6
    Add to spinach in bowl.
  7. 7
    Add sour cream mixture and shredded cheese to spinach.
  8. 8
    Mix well.
  9. 9
    Spread on bread slices and bake 10 to 12 minutes.

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