Spinach Spread

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1/3 c. fresh parsley, stems trimmed and discarded
  • 2 Tbsp. chopped onion
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1/2 c. mayonnaise

Directions

  1. 1
    Thaw spinach; drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper.
  2. 2
    In food processor, chop parsley, using steel blade.
  3. 3
    Add spinach and remaining ingredients; pulse until combined.
  4. 4
    Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks.
  5. 5
    Yields 1 1/2 cups.

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