Hot Fruit

11 ingredients
4 steps

Ingredients

  • 1 lb. can pears
  • 1 lb. can apricots
  • 1 lb. can peaches
  • 1 lb. can pineapple
  • 1 lb. can cherry pie filling
  • 3/4 stick margarine
  • 1 c. brown sugar
  • 1 c. reserved juice
  • 1 tsp. ginger
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Drain juice from all cans, reserving 1 cup for sauce.
  2. 2
    Mix together and place in greased casserole dish.
  3. 3
    Melt margarine.
  4. 4
    Add remaining ingredients.

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