Spinach Squares

Name: Spinach Squares
Ingredients: 2 large eggs; 1/2 c. milk; 2 Tbsp. butter, melted and cooled; 1/2 c. flour; 1 tsp. baking powder; 10 oz. frozen chopped spinach, thawed and squeezed dry; 3 green onions, chopped; 1/2 lb. Monterey Jack cheese, shredded; canned pimientos

9 ingredients

8 steps

Ingredients

2 large eggs
1/2 c. milk
2 Tbsp. butter, melted and cooled
1/2 c. flour
1 tsp. baking powder
10 oz. frozen chopped spinach, thawed and squeezed dry
3 green onions, chopped
1/2 lb. Monterey Jack cheese, shredded
canned pimientos

Directions

1

In a medium bowl, beat together until smooth the eggs, milk, butter, flour and baking powder.
2

Thoroughly stir in the spinach, green onion and cheese.
3

Turn into a buttered 8 x 8-inch cake pan; smooth the top.
4

Bake in a preheated 350° oven until brown, 35 minutes.
5

Let stand about 10 minutes.
6

Cut in small squares. Remove with a small spatula.
7

Top each square with a small piece of pimiento.
8

Serve warm as hors d'oeuvres.