Spinach Stir-Fry

6 ingredients
6 steps

Ingredients

  • 1 lb. spinach
  • 1/4 c. vegetable oil
  • 1 to 2 cloves garlic, finely chopped
  • 2 green onions, sliced
  • 1/4 c. chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Tear spinach into bite size pieces.
  2. 2
    Heat wok or large skillet until hot.
  3. 3
    Add vegetable oil; rotate to coat side.
  4. 4
    Add garlic; stir-fry for 2 minutes.
  5. 5
    Stir in chicken broth, salt and pepper. Cover and cook 1 minute.
  6. 6
    Yields 2 servings.

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