Spinach Stromboli

7 ingredients
5 steps

Ingredients

  • 10 oz. pkg. frozen spinach, cooked and drained well
  • 1 to 2 c. Mozzarella cheese, shredded
  • 6 to 8 sun-dried tomatoes, coarsely chopped
  • 3/4 c. grated Parmesan cheese
  • 4 scallions, chopped
  • a little salt and pepper
  • 10 oz. pkg. pizza dough (Pillsbury)

Directions

  1. 1
    Combine everything but pizza dough.
  2. 2
    Pat out pizza dough on wax paper to a rectangle. Spread mixture evenly on dough, leaving 1-inch space around edges. Fold over all 4 sides the 1-inch. Beginning with end facing you, roll up, jelly roll style. Transfer the roll, seam side down, to a cookie sheet with Pam.
  3. 3
    Lightly spread olive oil on top.
  4. 4
    Prick through with meat fork a couple of times. Bake at 400° for 20 minutes or until golden brown. Cool slightly before slicing.
  5. 5
    Impressive to serve, but easy to make!

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