Rice Pudding

Directions

1. 1
   In a deep saucepan, combine milk and rice.
2. 2
   Simmer, over low heat, until rice is done (about 45 minutes).
3. 3
   Mix eggs, canned milk, sugar and cornstarch in a bowl and set aside.
4. 4
   When rice is done, add liquid mixture and vanilla.
5. 5
   Bring back to a boil and remove from heat.
6. 6
   Pour into dish and cool.
7. 7
   Sprinkle cinnamon and/or nutmeg on top.
8. 8
   Serve hot or cold.