Spinach Strudels

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   In a medium skillet, heat olive oil over a medium heat.
3. 3
   Stir in green onions and cook until soft, about 5 minutes.
4. 4
   Set aside.
5. 5
   Meanwhile in a large bowl, combine spinach, dill, eggs, feta, salt and pepper.
6. 6
   Add reserved green onions, and mix well.
7. 7
   Unfold 1 sheet of the phyllo pastry, brush with melted butter, and sprinkle lightly with breadcrumbs.
8. 8
   Lay another sheet directly on top of the first sheet; repeat butter and breadcrumb steps.
9. 9
   Continue to do this until you have 10 layers.
10. 10
    Spoon 3/4 cup of spinach mixture (in a sausage-like shape) along longer edge of the top sheet.
11. 11
    Roll it up, place on baking sheet, and brush lightly with butter.
12. 12
    Score off 1-inch rounds by marking with a knife for easier cutting later.
13. 13
    Repeat process with the remaining pastry sheets.
14. 14
    You will have 4 rolls total when finished.
15. 15
    Bake in a preheated oven for 12 minutes or until edges are lightly brown.
16. 16
    Cut into individual servings where you have marked.
17. 17
    Serve immediately.