Spinach Stuffed Flank Steak

8 ingredients
6 steps

Ingredients

  • 1 bag frozen spinach
  • 1 (10 oz.) flank steak
  • 1 jar Macadamia nuts
  • 1 container Ricotta cheese
  • 1 Tbsp. Parmesan cheese
  • 1 egg
  • 1/4 tsp. pepper
  • 1/4 tsp. salt

Directions

  1. 1
    Mix all ingredients in mixing bowl.
  2. 2
    Make sure the nuts are finely chopped.
  3. 3
    Put ingredients in the middle of flank trim steak.
  4. 4
    Roll and tie flank steak on all sides in a good size frying pan.
  5. 5
    Cook in preheated oven at 375° for 20 to 25 minutes or until you like it.
  6. 6
    Cut in slices so stuffing is showing. Place on top of tomato sage demi glaze.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

Beef Flank Steak

Herdez

A NOVA 4
FLANK STEAK BEEF JERKY

FLANK STEAK BEEF JERKY

CATTLEMAN'S CUT

E NOVA 4
flank steak jerky

flank steak jerky

E NOVA 4

More Recipes to Try

Tabbouleh

12 ingredients

Cereal Cones Idea

2 ingredients

3 Ingredients Munchie Killers

1 ingredient

Simple Summer Squash

8 ingredients

New way Jelly Trifles

4 ingredients

Pranna Winter Spice Punch

8 ingredients

Halibut with Roasted Vegetables and Spicy Cilantro Sauce

7 ingredients

Nutty Cranberry Scones

11 ingredients

Circles and Squares Vegetable-Pasta Soup

5 ingredients

Creamy Chicken Penne

10 ingredients

Chicken and Noodles

12 ingredients

Rogan Josh

14 ingredients