Spinach Stuffed Shells

Name: Spinach Stuffed Shells
Ingredients: 24 large shell macaroni; 1 (32 ounce) jar pasta sauce with mushrooms; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 small onion, diced; 12 cup grated parmesan cheese; 2 tablespoons chopped fresh parsley; 1 teaspoon dried oregano; 1 dash hot sauce; 1 dash ground nutmeg; 14 cup grated parmesan cheese

12 ingredients

6 steps

Ingredients

24 large shell macaroni
1 (32 ounce) jar pasta sauce with mushrooms
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 small onion, diced
12 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1 dash hot sauce
1 dash ground nutmeg
14 cup grated parmesan cheese

Directions

1

Cook jumbo shells according to package directions; drain and set aside.
2

Spoon 1 cup spaghetti sauce into lightly greased 9x13-inch pan.
3

Combine spinach, ricotta cheese, 1/2 cup Parmesan cheese, mozzarella cheese, onion, parsley, oregano, hot sauce and nutmeg.
4

Stuff each shell with 1-1/2 tablespoons spinach mixture and arrange in baking dish.
5

Spoon remaining spaghetti sauce over shells; sprinkle with 1/4 cup Parmesan cheese.
6

Cover and bake at 350 degrees for 30-40 minutes.