Spinach Stuffed Shells

Name: Spinach Stuffed Shells
Ingredients: 10 oz. pkg. frozen chopped spinach, thawed and well drained; 1/2 c. Ricotta cheese (low-fat); 2 oz. Mozzarella cheese (part-skim), shredded (about 1/2 c.); 1 egg white, lightly beaten; 1 Tbsp. Parmesan cheese, grated; 1/8 tsp. each nutmeg and pepper; 4 oz. jumbo pasta shells (16); 2 c. marinara sauce

8 ingredients

8 steps

Ingredients

10 oz. pkg. frozen chopped spinach, thawed and well drained
1/2 c. Ricotta cheese (low-fat)
2 oz. Mozzarella cheese (part-skim), shredded (about 1/2 c.)
1 egg white, lightly beaten
1 Tbsp. Parmesan cheese, grated
1/8 tsp. each nutmeg and pepper
4 oz. jumbo pasta shells (16)
2 c. marinara sauce

Directions

1

Prepare marinara sauce.
2

Preheat oven to 350°.
3

Cook pasta shells according to label.
4

Mix remaining ingredients.
5

Fill each shell with mix (about 1 tablespoon per shell) and place in baking dish lined with sauce.
6

Pour sauce over shells.
7

Bake 20 to 30 minutes.
8

Makes 4 servings.