Spinach Supreme

Name: Spinach Supreme
Ingredients: 1 c. chopped onion; 1/2 c. bell pepper, chopped; 1 c. celery, chopped; 1/2 stick oleo; 2 pkg. frozen chopped spinach; 1 can cream of mushroom soup; 6 oz. Velveeta cheese, diced; 2/3 to 1 c. bread crumbs

8 ingredients

10 steps

Ingredients

1 c. chopped onion
1/2 c. bell pepper, chopped
1 c. celery, chopped
1/2 stick oleo
2 pkg. frozen chopped spinach
1 can cream of mushroom soup
6 oz. Velveeta cheese, diced
2/3 to 1 c. bread crumbs

Directions

1

Saute onion, bell pepper and celery in oleo until clear and cooked.
2

Separately cook spinach according to box directions. Squeeze and drain excess water.
3

Add soup and cheese to sauteed vegetables.
4

Stir until melted.
5

Season with salt, pepper and garlic powder.
6

Add spinach and bread crumbs and mix well.
7

Bake, uncovered, in casserole dish.
8

Sprinkle additional bread crumbs on top.
9

Bake at 350° for 45 minutes to 1 hour.
10

Freezes well.