Spinach Supreme
8 ingredients
10 steps
Ingredients
- 4 (10 oz.) pkg. frozen chopped spinach
- 3/4 c. butter, divided
- 1/3 c. mayonnaise (Hellmann's)
- 2/3 c. sour cream
- 1 c. Parmesan cheese, divided
- 1 (8 1/2 oz.) can artichoke hearts, drained
- 2 tomatoes, sliced
- 2/3 c. bread crumbs (plain)
Directions
-
1Cook spinach according to package.
-
2Saute mushrooms in 1/4 cup butter.
-
3Combine mayonnaise, sour cream and 2/3 cup Parmesan cheese.
-
4Stir in spinach, mushrooms and artichokes.
-
5Put into buttered 13 x 9-inch pan.
-
6Put tomato slices on top.
-
7Melt the remaining 1/2 cup butter.
-
8Stir in bread crumbs and remaining 1/3 cup Parmesan cheese.
-
9Sprinkle crumb mixture on top.
-
10Bake at 350° for 20 to 25 minutes.
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