Spinach Supreme

8 ingredients
10 steps

Ingredients

  • 4 (10 oz.) pkg. frozen chopped spinach
  • 3/4 c. butter, divided
  • 1/3 c. mayonnaise (Hellmann's)
  • 2/3 c. sour cream
  • 1 c. Parmesan cheese, divided
  • 1 (8 1/2 oz.) can artichoke hearts, drained
  • 2 tomatoes, sliced
  • 2/3 c. bread crumbs (plain)

Directions

  1. 1
    Cook spinach according to package.
  2. 2
    Saute mushrooms in 1/4 cup butter.
  3. 3
    Combine mayonnaise, sour cream and 2/3 cup Parmesan cheese.
  4. 4
    Stir in spinach, mushrooms and artichokes.
  5. 5
    Put into buttered 13 x 9-inch pan.
  6. 6
    Put tomato slices on top.
  7. 7
    Melt the remaining 1/2 cup butter.
  8. 8
    Stir in bread crumbs and remaining 1/3 cup Parmesan cheese.
  9. 9
    Sprinkle crumb mixture on top.
  10. 10
    Bake at 350° for 20 to 25 minutes.

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