Chocolate Chip Pie

Name: Chocolate Chip Pie
Ingredients: 1/4 c. plus 2 Tbsp. butter or margarine, softened; 1 c. sugar; 1 tsp. vanilla extract; 2 eggs; 1/2 c. all-purpose flour; 1 (6 oz.) pkg. semi-sweet chocolate chip morsels; 3/4 c. chopped pecans; 1/2 c. flaked coconut; 1 unbaked 9-inch pastry shell

9 ingredients

7 steps

Ingredients

1/4 c. plus 2 Tbsp. butter or margarine, softened
1 c. sugar
1 tsp. vanilla extract
2 eggs
1/2 c. all-purpose flour
1 (6 oz.) pkg. semi-sweet chocolate chip morsels
3/4 c. chopped pecans
1/2 c. flaked coconut
1 unbaked 9-inch pastry shell

Directions

1

Combine butter, sugar and vanilla in a medium bowl; beat well. Add eggs and beat well.
2

Stir in flour.
3

Gradually stir in chocolate morsels, pecans and coconut.
4

Pour mixture into pastry shell.
5

Bake at 350° for 35 to 40 minutes.
6

Yield:
7

1 (9-inch) pie.