Speedy Doughnuts

Directions

1. 1
   In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350°.
2. 2
   Separate dough into 10 biscuits.
3. 3
   Cut holes in center of biscuits.
4. 4
   Fry biscuits and holes in oil about 1 1/2 minutes on each side, or until golden brown.
5. 5
   Drain.
6. 6
   If desired, roll doughnuts and holes in sugar or cinnamon-sugar mixture or drizzle with glaze or icing.
7. 7
   Serve warm.
8. 8
   Makes 10 doughnuts.