Spinach Timbale

11 ingredients
4 steps

Ingredients

  • 1/2 c. whole wheat bread crumbs
  • 2 lb. fresh spinach
  • 1 Tbsp. butter or safflower oil
  • 1/2 onion, chopped fine
  • 1 clove garlic, minced
  • 3/4 c. grated Gruyere cheese
  • 1/2 c. grated Parmesan cheese
  • sea salt and pepper
  • 4 eggs, beaten
  • 1 c. milk
  • pinch of nutmeg

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Butter a souffle dish and dust with 1/4 of bread crumbs.
  3. 3
    Wash spinach and remove stems. Wilt in a dry frying pan.
  4. 4
    Rinse under cold water; squeeze dry in a towel. Chop fine.

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