Spinach-Tomato Casserole

Name: Spinach-Tomato Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 4 eggs, beaten; 1 c. milk; 1 c. Ricotta cheese; 1 c. bread crumbs (seasoned); 1 (14.5 oz.) can diced seasoned tomatoes; 1/2 c. Parmesan cheese

7 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
4 eggs, beaten
1 c. milk
1 c. Ricotta cheese
1 c. bread crumbs (seasoned)
1 (14.5 oz.) can diced seasoned tomatoes
1/2 c. Parmesan cheese

Directions

1

Thaw spinach in microwave and squeeze out all water.
2

Beat eggs with milk, Ricotta cheese and bread crumbs.
3

Add spinach and mix well.
4

Use 13 x 9-inch casserole dish; spray with Pam and cover bottom of dish with tomatoes.
5

Spread spinach mixture over tomatoes.
6

Sprinkle Parmesan cheese over top.
7

Bake a 375° for 30 minutes.