Quiche Lorraine

Directions

1. 1
   In a 9-inch pie plate, place the rolls so that the pan and sides are covered nicely and evenly.
2. 2
   Combine egg, milk, salt and Worcestershire sauce.
3. 3
   Stir in cheese.
4. 4
   Sprinkle half of onion over unbaked crust.
5. 5
   Pour egg mixture into crust.
6. 6
   Sprinkle with bacon and remaining onions.
7. 7
   Bake 25 to 30 minutes in a preheated 325° oven.
8. 8
   Cool 5 minutes.