Spinach Topping

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1/4 lb. mushrooms
  • dash of garlic salt
  • dash of salt
  • dash of pepper
  • dash of Italian seasoning
  • 10 oz. fresh spinach
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    In 4-quart saucepan over medium heat, combine oil and seasonings.
  2. 2
    Stir in 1/4 pound of mushrooms, thinly sliced and cook for 5 minutes.
  3. 3
    Add 10 ounces of spinach, cut into strips. Cover and cook about 3 minutes or until spinach wilts.
  4. 4
    Stir in 1/4 cup grated Parmesan cheese.

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