Spinach Turkey Noodle Bake

10 ingredients
11 steps

Ingredients

  • 2 12 cups no yolk noodles, uncooked
  • 2 cups cooked turkey breast, diced
  • 10 34 ounces cream of chicken soup, undiluted
  • 14 teaspoon garlic salt
  • 18 teaspoon dried rosemary, crushed
  • 1 dash pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup cottage cheese
  • 34 cup mozzarella cheese, shredded
  • 18 teaspoon paprika

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook noodles and drain.
  3. 3
    Combine turkey, soup, garlic salt, rosemary and pepper.
  4. 4
    Seperately, combine spinach, cottage cheese and 1/2 cup mozzarella.
  5. 5
    1 a 2-quart baking dish coated with cooking spray, layer half the noodles, turkey mixture and cottage cheese mixture.
  6. 6
    Repeat layers.
  7. 7
    Cover and bake 35 minutes.
  8. 8
    Uncover; sprinkle with remaining cheese.
  9. 9
    Bake until edges are slightly browned, about 10-15 minutes.
  10. 10
    Sprinkle with paprika.
  11. 11
    Let stand 5 mintues before serving.

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