Spinach Turkey Noodle Bake
10 ingredients
11 steps
Ingredients
- 2 12 cups no yolk noodles, uncooked
- 2 cups cooked turkey breast, diced
- 10 34 ounces cream of chicken soup, undiluted
- 14 teaspoon garlic salt
- 18 teaspoon dried rosemary, crushed
- 1 dash pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup cottage cheese
- 34 cup mozzarella cheese, shredded
- 18 teaspoon paprika
Directions
-
1Preheat oven to 350 degrees.
-
2Cook noodles and drain.
-
3Combine turkey, soup, garlic salt, rosemary and pepper.
-
4Seperately, combine spinach, cottage cheese and 1/2 cup mozzarella.
-
51 a 2-quart baking dish coated with cooking spray, layer half the noodles, turkey mixture and cottage cheese mixture.
-
6Repeat layers.
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7Cover and bake 35 minutes.
-
8Uncover; sprinkle with remaining cheese.
-
9Bake until edges are slightly browned, about 10-15 minutes.
-
10Sprinkle with paprika.
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11Let stand 5 mintues before serving.
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