Fish And Chips

11 ingredients
1 steps

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon oil
  • 1/2 cup milk
  • 1/2 cup water
  • 1 lb haddock fillet (or your favorite type of fish)
  • salt and pepper
  • flour, for dipping fish
  • oil (for frying)

Directions

  1. 1
    Mix and sift dry ingredients. Mix oil, water and milk. Gradually whisk liquid ingredients into dry ingredients. Cut fillets into 3 inch pieces. Season with salt and pepper. Dip fish in flour. Shake off excess flour and dip in batter. Fry in oil.

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