Spinach Vegetable Dip

Directions

1. 1
   Cook spinach as directed on package. Drain spinach well and squeeze out excess water.
2. 2
   Mix with sour cream and soup mix by hand. Add the scallions, cut small.
3. 3
   Mix.
4. 4
   Refrigerate overnight. Serve as a dip for raw vegetables (cucumbers, celery, carrots, broccoli).