Spinach Veggie Casserole

Directions

1. 1
   Combine water and rice in a small saucepan, and bring to a boil.
2. 2
   Cover, reduce heat, and simmer for 20 minutes.
3. 3
   Melt 3 tablespoons butter in a large saucepan over medium heat.
4. 4
   Mix flour into the butter slowly, stirring constantly.
5. 5
   Whisk in milk a small amount at time until smooth.
6. 6
   Cook over a medium heat until thickened, stirring constantly.
7. 7
   Stir in 1 1/2 cups shredded Swiss cheese, salt, pepper, and hot sauce; stir until the cheese melts.
8. 8
   Stir in spinach.
9. 9
   Meanwhile, heat oil in a skillet over medium heat.
10. 10
    Cook onion, garlic, bell pepper, and corn in oil until tender, stirring frequently.
11. 11
    Preheat oven to 350 degrees F (175 degrees C).
12. 12
    In a large casserole dish, combine rice, spinach-cheese mixture, and onion mixture.
13. 13
    Sprinkle breadcrumbs over the top of the casserole, dot with 2 tablespoons butter, and top with remaining 1/2 cup of cheese.
14. 14
    Bake, uncovered, in the preheated oven for approximately 20 minutes, or until cheese topping melts.