Spinach With Crab Meat

9 ingredients
10 steps

Ingredients

  • 10 oz. pkg. frozen, chopped spinach
  • 1/3 c. oil
  • 1 large onion, chopped
  • 2 dried chilies
  • 4 cloves garlic, minced
  • 1 c. flaked crab meat or 6 oz. can tuna
  • 1/2 tsp. turmeric
  • salt to taste
  • 4 Tbsp. fresh lime juice

Directions

  1. 1
    In a small saucepan, cook spinach over low heat without adding water.
  2. 2
    In a skillet heat oil.
  3. 3
    Add onion and chilies.
  4. 4
    Fry for 3 or 4 minutes until lightly browned.
  5. 5
    Add garlic and cook 1 minute. Stir in crab meat and turmeric.
  6. 6
    Cook 1 minute.
  7. 7
    Stir in spinach and cook 5 minutes over low heat.
  8. 8
    Add salt.
  9. 9
    Sprinkle with lime juice and serve immediately with rice.
  10. 10
    Yields 4 servings.

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