Spinach With Crab Meat
9 ingredients
10 steps
Ingredients
- 10 oz. pkg. frozen, chopped spinach
- 1/3 c. oil
- 1 large onion, chopped
- 2 dried chilies
- 4 cloves garlic, minced
- 1 c. flaked crab meat or 6 oz. can tuna
- 1/2 tsp. turmeric
- salt to taste
- 4 Tbsp. fresh lime juice
Directions
-
1In a small saucepan, cook spinach over low heat without adding water.
-
2In a skillet heat oil.
-
3Add onion and chilies.
-
4Fry for 3 or 4 minutes until lightly browned.
-
5Add garlic and cook 1 minute. Stir in crab meat and turmeric.
-
6Cook 1 minute.
-
7Stir in spinach and cook 5 minutes over low heat.
-
8Add salt.
-
9Sprinkle with lime juice and serve immediately with rice.
-
10Yields 4 servings.
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